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The Making of a Chef

Steppenwolf Traffic Presents

The Making of a Chef

Featuring Grant Achatz and Michael Ruhlman

In the Downstairs Theatre
Sun. March 4, 2007

The chef and owner of Alinea in discussion with the New York Times contributing food writer.

Overview

Grant Achatz, Chef and owner of Alinea, will be joined on stage by best-selling author and New York Times contributing food writer Michael Ruhlman to discuss the place of the "celebrity" chef in America, the Hypermodern food movement, and what defines excellence in an industry increasingly molded by media hype and image-making.

This production is part of Traffic Jam, a 3-week festival of music, language and performance. View the full Traffic Jam line-up.

The Talbott Hotel is the preferred hotel of Steppenwolf.